Black tablet Guayaquil 64% fleur de sel

Dark chocolate bar 64% cocoa min. This bitter dark couverture chocolate with toasted notes has a powerful taste of cocoa, enhanced by a touch of fleur de sel.

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, fleur de sel. May contain traces of nuts, eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

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