Dark Tablet Madagascar 100%

The pure taste of cocoa beans from Madagascar's Ambaja region, in the island's northwest. A pure cocoa paste bar for a dark chocolate, with no added sugar or cocoa butter, in which power and naturally tangy red fruit aromas blend.
Ambaja's cocoa trees grow in the middle of a natural tropical rainforest, on volcanic soil and under a very special microclimate, which gives it its distinctive aromatic richness: very little bitterness on the palate and a sweet base.

Experience the typical flavors of dark chocolate with aromatic notes of cashew and honey.

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Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts, eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

Dark chocolate =